{"version":"1.0","provider_name":"Tienda Ediciones El Naranjo","provider_url":"https:\/\/edicioneselnaranjo.com.mx\/tienda","author_name":"Rebeca G\u00f3mez","author_url":"https:\/\/edicioneselnaranjo.com.mx\/tienda\/author\/gerenciaventas\/","title":"Mexican Hospitality. Ten Menus of Traditional and Modern Flavors - Tienda Ediciones El Naranjo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fQ8mKlfcd5\"><a href=\"https:\/\/edicioneselnaranjo.com.mx\/tienda\/producto\/mexican-hospitality\/\">Mexican Hospitality. Ten Menus of Traditional and Modern Flavors<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/edicioneselnaranjo.com.mx\/tienda\/producto\/mexican-hospitality\/embed\/#?secret=fQ8mKlfcd5\" width=\"600\" height=\"338\" title=\"&#8220;Mexican Hospitality. Ten Menus of Traditional and Modern Flavors&#8221; &#8212; Tienda Ediciones El Naranjo\" data-secret=\"fQ8mKlfcd5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/edicioneselnaranjo.com.mx\/tienda\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/edicioneselnaranjo.com.mx\/tienda\/wp-content\/uploads\/2020\/07\/p-hm1_eng.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"Throughout the pages of this book, the author seeks to share a small fragment of the Mexican culinary tradition through ten menus decorated in the great colors characteristic of our country. In the forty recipes that make up this book, scents and textures are mixed with daring flavors, with the aim of delighting our guests through the dishes, their wine pairing and a beautifully set table. To date, 24,000 copies have been printed in five different editions of both the English and Spanish versions of Mexican hospitality I and II, of which 80% has been sold. It is generosity, however, one of the most important qualities of this book, since the entire profits of its sales are donated to the \u201cTiempo de compartir por M\u00e9xico\u201d foundation (http:\/\/tiempodecompartirpormexico.org\/). This organization procures and channels financial or in-kind resources to help individuals as well as institutions and charities that support people with cancer, mental health problems and other kinds of difficulties.  A trav\u00e9s de este libro se busca comunicar la evoluci\u00f3n culinaria. En Mexican Hospitality. Ten Menus of Traditional and Modern Flavors se mezclan olores y texturas con sabores atrevidos, todo con la b\u00fasqueda de deleitar a nuestros invitados a trav\u00e9s de los platillos. La cultura mexicana otorga una gran importancia a la convivencia en torno a la mesa, una tradici\u00f3n que se ha heredado de generaci\u00f3n en generaci\u00f3n como una de las actividades que m\u00e1s produce deleite entre los habitantes del territorio. Despu\u00e9s de los 7000 ejemplares vendidos de esta edici\u00f3n en espa\u00f1ol, esperamos que la edici\u00f3n en ingl\u00e9s llegue a m\u00e1s personas alrededor del mundo, para que muchos hogares puedan sorprender y agasajar a sus invitados con una gran variedad de recetas de la gastronom\u00eda mexicana."}