Mexican Hospitality. Ten Menus of Traditional and Modern Flavors

Throughout the pages of this book, the author seeks to share a small fragment of the Mexican culinary tradition through ten menus decorated in the great colors characteristic of our country. In the forty recipes that make up this book, scents and textures are mixed with daring flavors, with the aim of delighting our guests through the dishes, their wine pairing and a beautifully set table. To date, 24,000 copies have been printed in five different editions of both the English and Spanish versions of Mexican hospitality I and II, of which 80% has been sold. It is generosity, however, one of the most important qualities of this book, since the entire profits of its sales are donated to the “Tiempo de compartir por México” foundation (http://tiempodecompartirpormexico.org/). This organization procures and channels financial or in-kind resources to help individuals as well as institutions and charities that support people with cancer, mental health problems and other kinds of difficulties.

A través de este libro se busca comunicar la evolución culinaria. En Mexican Hospitality. Ten Menus of Traditional and Modern Flavors se mezclan olores y texturas con sabores atrevidos, todo con la búsqueda de deleitar a nuestros invitados a través de los platillos. La cultura mexicana otorga una gran importancia a la convivencia en torno a la mesa, una tradición que se ha heredado de generación en generación como una de las actividades que más produce deleite entre los habitantes del territorio. Después de los 7000 ejemplares vendidos de esta edición en español, esperamos que la edición en inglés llegue a más personas alrededor del mundo, para que muchos hogares puedan sorprender y agasajar a sus invitados con una gran variedad de recetas de la gastronomía mexicana.